Here’s a recipe that I created last night. This was so tasty! I served it with a small green salad.
Homemade Chili
1 lb 7% fat Ground Sirloin
2 tomatoes, chopped
1 tsp cumin
1 tsp chili powder or more to taste
1 tsp oregano
Garlic and onion powder to taste
1 small can El Pato spicy tomato sauce
¼ c organic beef broth
1 tsp liquid agave sweetener
Salt and pepper to taste
Brown sirloin, add chopped tomatoes and spices and simmer for a few minutes. Add El Pato tomato sauce , beef broth and agave. Simmer for 20 minutes.
Makes 4 servings.
No comments:
Post a Comment