Wow! I am so excited about all of the great advice, encouragement, and support that we’ve gotten so far! It amazes me that people that I have no personal connection with are really helping us out! Thanks to everyone so far and keep up with the tips and advice.
I wanted to comment on a couple of comments so far. Hydroxycut; we decided to try it, we weren’t sold on anything other than just giving it a try. We both take 2 caplets in the morning and 2 in the evening. So far, I think they supress our hunger but it’s a bit too early to tell and they seem to work better for me than the regular kind. I tried the regular Hydroxy cut before and felt jittery on it (maybe too much caffeine?) so I quit it.
In regards to the zero points foods. Exactly correct, too much quantity does start to add points. I find right now that I’m not eating enough to add up. I’ll have one large carrot, raw (cleaned of course 
and some surgar snap peas or an apple for a snack. I just find that I’m not nearly as hungry as I was before and am really motivated to be successful, which is where you all come in!
Again, with the Campbell’s soup, too much salt/sodium is not good. I like to have it a couple of times a week as it is fairly low points but know that I have to limit the amount due to the salt. Great advice!
I had vietnamese food the other day and was wondering if someone could help with points.
- 1 salad roll
- 1 spring roll
- grilled pork (about 5 oz)
- rice vermicilli noodles
- hoison sauce (about 1 tbls)
I figured that it was about 12 points but if someone knows better please let me know (because I love it and want to reward myself with it!).
Again, thanks for the support! We’re loving it!
Rick
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