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The second most widely cultivated mushroom in the world, shiitake is a culinary delight and a mainstay in the Japanese diet. Because of its use in folk medicine and its availability, it has been the subject of intense research.
Cochran¹s review of medicinal mushrooms, “Medical Effects”(Biology and Cultivation of Edible Mushrooms, Academic Press, 1978), lists shiitake extracts as having antifungal, antitumor, and anti-viral effects. The anti-viral effects are believed due to shiitake¹s ability to induce interferon, although because of its oral effectiveness other factors are also suspected.
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